Sorry, you need to enable JavaScript to visit this website.
Skip to main content
  • Galego
  • Castellano
  • English
PescadeRias, ¿de onde se non?
pescadeRias, ¿de onde se non?
  • Galego
  • Castellano
  • English
  • What is pescadeRías?
    • How to be a certified entity?
    • How to be an adhered entity?
    • What is it for?
    • Where can I find the code?
    • Frequent questions
    • Promotional video
    • 360 videos
    • APP privacy policy
    • Newsletter
  • Certified entities
    • Fish markets and first sale places
    • Purification and dispatch centres
    • Distributors
    • Processing companies
    • Map
  • Adhered entities
    • Restaurants
    • Fishmongers
    • Online shops
    • Map
  • pescadeRías products
    • Which products do this mark offers me?
      • Peixes
      • Bivalvos
      • Crustáceos
      • Cefalópodos
      • Equinodermos
      • Gasterópodos
      • Algas
      • Antozoos
    • Where can I find products with this certification mark?
  • News
  • Recipes
    • Send recipes
    • Recipes browser
  • Contact

Main navigation

  • What is pescadeRías?
  • Certified entities
  • Adhered entities
  • pescadeRías products
  • News
  • Recipes
  • Contact
Buscar

Main navigation - Receitas

  • Send recipes
  • Recipes browser

Recipes for...

  • Lumbrigante
  • Blackbellied angler
  • Zamburiña
  • Pota común
  • European seabass
  • European flat oyster
  • John dory
  • Prago
  • Anémonas
  • Mugil spp
  • Grey trigger-fish
  • Sand smelt
  • Ameixón
  • Curuxo
  • European flounder
  • Solid surf clam
  • Congro
  • Barnacle
  • Grooved carpet shell
  • Pollack
  • Queen scallop
  • Common sole
  • European squid
  • Bonito do norte
  • Xouba
  • Lamprea
  • Algas NP
  • Atlantic horse mackerel
  • Gurnards nei
  • Warty venus
  • Spinous spider crab
  • Ballan wrasse
  • White seabream
  • Stony sea urchin
  • Surmullet
  • European hake
  • Raja rays nei
  • Navalla
  • European pilchard(=Sardine)
  • Common cuttlefish
  • Common edible cockle
  • Atlantic mackerel
  • Common octopus
  • Great Atlantic scallop
Lamprea a baixa temperatura
Lamprea a baixa temperatura en guiso de Albariño e allo porro con San Simón da Costa
Tartar de xarda
Tartar de xarda con mango e sésamo
Focaccia de raia
Focaccia de raia
Paté de centolo
Paté de centolo
Vieira con xugo de cebola tostada e fina lámina de touciño
Vieira con xugo de cebola tostada e fina lámina de touciño
Allobranco con ourizo de mar
Allobranco con ourizo de mar
Sardiñas escochadas
Guiso de sardiñas escochadas
Salpicón de navallas con emulsión de pementos de Herbón
Salpicón de navallas con emulsión de pementos de Herbón
Xiba á mugardesa
Xiba á mugardesa
Guiso de choupa
Guiso de choupa

Pagination

  • First page «
  • Previous page ‹‹
  • Page 10
  • Current page 11
  • Page 12
  • Page 13
  • Next page ››
  • Last page »
Facebook Twitter Youtube Instagram

With the support of

Logo Unión Europea

Xunta de Galicia
 

Logo CopyrightXunta de Galicia. The information is published on the Internet by the Consellería do Mar.

Atención á cidadanía | Accessibility | Aviso legal | Sitemap | Contacto
Recipes